Professional Japanese Chef Knife | High-Carbon Stainless Steel

Experience Precision and Elegance with the Professional Japanese Chef Knife

Enhance your culinary skills with this Professional Japanese Chef Knife, crafted for slicing, dicing, and cutting with precision and ease. Designed for chefs and cooking enthusiasts, this high-performance knife is perfect for preparing sushi, sashimi, meats, and more.

Key Features:

1. Premium Blade Material:

Crafted from 7CR17Mov High-Carbon Stainless Steel for superior sharpness and edge retention.
Blade length: 13 cm, ideal for precise slicing and cutting tasks.
Bead-blasted finish with a Laser Damascus Pattern for a unique, stylish look.

2. Exceptional Sharpness:

Razor-sharp blade with a cutting angle of >60°, ensuring effortless slicing and cutting.
Perfect for ultra-thin slices of fish, meat, and vegetables, making it ideal for dishes like sushi and sashimi.

3. Ergonomic and Durable Handle:

Handle length: 11 cm, providing a comfortable and secure grip.
Made from high-quality resin, offering durability and an elegant finish.

4. Multi-Purpose Functionality:

Designed for versatile kitchen tasks, including slicing, meat cutting, sashimi preparation, and more.
Ideal for both home cooks and professional chefs.

5. Eco-Friendly and Stocked:

Made with environmentally friendly materials, ensuring safe and sustainable use.

Why Choose the Professional Japanese Chef Knife?

Precision Cutting: Achieve razor-thin slices with ease.
Durability: Built to last with high-carbon stainless steel and a sturdy resin handle.
Comfortable Grip: Ergonomic design for extended use without hand fatigue.
Stylish Design: Laser Damascus pattern adds a touch of elegance to your kitchen.