Skip to product information
1 of 7

My Sexy Kitchen

Sous Vide Cooker | Precision Immersion Circulator with Digital Timer for Perfect Cookery

Sous Vide Cooker | Precision Immersion Circulator with Digital Timer for Perfect Cookery

Regular price $89.00 USD
Sale price $89.00 USD
Sale Sold out
Taxes included.
Color
Plug Type

Cook Like a Pro with the Wancle Sous Vide Cooker M820

Elevate your cooking game with the Wancle Sous Vide Cooker M820, a precision-controlled immersion circulator designed to help you create tender, juicy, and flavorful meals with ease. Whether you're preparing chicken, fish, vegetables, eggs, or premium cuts of meat, this sous vide cooker delivers perfect results every time.


Key Features:

1. Precision Temperature Control:

  • Temperature Range: 25°C–90°C (77°F–195°F).
  • Accuracy: ±0.1°C ensures consistent, restaurant-quality results.
  • Timer: Adjustable from 1 minute to 99 hours and 59 minutes, ideal for long and slow cooking.

2. High Performance:

  • Powerful 1100W Motor: Heats water quickly and maintains precise temperatures.
  • Pumping Speed: 7–8L/min for even water circulation, ensuring consistent cooking across the entire pot.

3. Healthier Cooking, Better Flavor:

  • Retain more nutrients and vitamins without the need for additional oils or fats.
  • Sous vide technology locks in natural flavors for meals that are both delicious and healthy.

4. User-Friendly Design:

  • Digital Timer Control: Microcomputer-controlled system with an easy-to-read LCD display.
  • Simple operation allows you to cook like a professional chef with minimal effort.

5. Durable and Reliable:

  • Outer Pot Material: High-quality stainless steel for long-lasting performance.
  • Certified for safety and quality with CE, EMC, and RoHS certifications.

Why Choose the Wancle Sous Vide Cooker M820?

  • Achieve tender, restaurant-quality meals every time.
  • Perfect for meal preppers—batch cook nutritious, flavorful dishes effortlessly.
  • Enjoy versatile cooking options for everything from meats to vegetables and desserts.

Specifications:

  • Power: 1100W.
  • Temperature Range: 25°C–90°C (77°F–195°F).
  • Timer: 1 minute to 99 hours 59 minutes.
  • Pumping Speed: 7–8L/min.
  • Capacity: >6L.
  • Voltage: 240V.

Transform your kitchen into a culinary haven with the Wancle Sous Vide Cooker M820. Experience the difference of precise temperature control and effortless cooking for delicious, nutrient-rich meals.

Order yours today and start cooking like a pro!

 


How to use?

01.Add your food in a sealed bag.

02.Attach Sous Vide to any pot.

03.Cook with built-in controls.

04.Flavor and enjoy your meal.

NOTE:

1.Water volume:

Please keep the water volume in the container beteween the MIN and Max lines.


2.ON/OFF:

Set the temperature and time first,then click the "ON/OFF"button to starting.Press for three seconds to turn off the device.


3.Don't touch the heated stainless steel body to prevent burns.

Q&A:

Q1: Is it absolutely necessary to use vacuum sealer bags?May i use oven bags instead ?Thanks.
A: While I’m not 100% sure I would Sy yes as long as it’s waterproof. The vacuum just helps keep the juices in the food your cooking.

Q2: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.
A:No, it is water resistant—which is probably fine. I believe the "Wancle" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.

Q3: What is the increments between temperature settings 0.1 degrees?
A: Yes, I verified this model lets you set in 0.1 degrees increments.

Q4: What is the largest container can you use with this?
A: There really is no limit, the larger the container, the longer the water takes to heat up

Q5: Are the bags reusable?
A: Yes, the bags are reusable.

Q6:Are the vacuum sealer bags reusable? If yes, Up to how many times?
A:I only use them once but you can wash them. I would use them more than a couple of times.

Q7: Is this device mostly for meat? Any success with veggies or meals (pasta dishes & casseroles) bulk prepped and portioned/frozen in Food Saver bags?
A: Yes, sous vide is mostly for meat. It does not reach the rolling boil needed to cook pasta, nor the high temps of an oven (for casseroles). I suppose you could cook veggies with it, but it would take a long time and I don't think the results would be satisfactory.

Q8: I cannot see very good how bright are the numbers on the nano face
A:The numbers are bright white on a black background, so this will give you the best possible contrast. Also, the numbers are very large, I can read the numbers easily without my glasses. You should have no trouble with this device.

Q9: I want to buy this item with a 220 V plug, do you have it?
A:Yes, M820 with 220 V plug.


View full details